Menu

All Day Menu
Appetizers
Soup
Rice
Poultry
Beef
Pork
House Specialties
Seafood
Vegetables & Bean Curd
Cantonese Dishes
Noodles
Steamed Dishes
Dinner Combination PlatterServed 7 days a week. Entrees from D1 to D11 are served with fried rice or steamed rice, chickens wings, chicken fingers, crab Rangoon or egg roll. Items from D12 lo D15 are served with fried rice only.
Thai Combination PlattersServed with chicken wings (2), and white rice
Thai Specials
Thai Curry Entrees
Drink
Any Extra
Lunch Menu
Luncheon SpecialTuesday-Saturday 11:00 am - 3:00 pm; L1 to L15 are served with fried rice or steamed rice and egg roll, chicken fingers, or crab Rangoon. With Soup, 1.70 extra.
Authentic Chinese LunchTuesday-Saturday 11:00 am - 3:00 pm; White Rice only, prepared without oil
Combination PlattersTuesday-Saturday 11:00 am - 3:00 pm
Catering Menu
Catering Rice & Noodles
Catering Appetizers
Catering Thai EntreesChoice of Bean Curd, Shrimp, Chicken, Beef, Duck, Seafood
Catering House Specialties
Catering Chinese Entrees
Catering Vegetables
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