Appetizers
Soup
Rice
Poultry
Beef
Pork
House Specialties
Seafood
Vegetables & Bean Curd
Cantonese Dishes
Noodles
Steamed Dishes
Dinner Combination Platter
Served 7 days a week. Entrees from D1 to D11 are served with fried rice or steamed rice, chickens wings, chicken fingers, crab Rangoon or egg roll. Items from D12 lo D15 are served with fried rice only.