Appetizers
Appetizers
Pu Pu Platter (for 2)
Crab Rangoon (4), egg rolls (2), chicken fingers (6), boneless spareribs, beef teriyaki (2), chicken wings (4), fried shrimps (2)
$26.25
Kids' Happy Box
Crab Rangoon (2), chicken teriyaki (2), chicken fingers (4)
$8.50
Egg Rolls
Crispy fried roll filled with vegetables and served with a sweet chili sauce.
$3.25
Vegetable Spring Rolls
Crispy fried roll filled with shredded vegetables.
$3.00
Beef Teriyaki (4)
Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.
$9.70
Chicken Teriyaki (4)
Grilled chicken glazed with a sweet teriyaki sauce.
$9.70
Peking Ravioli (6)
$9.50
Steamed Vegetarian's Dumpling (6)
$9.50
Fried Shrimps (5)
Crispy fried shrimp served.
$9.95
Chicken Wings
Crispy fried chicken wings.
$12.75
BBQ Spareribs
$11.50
Boneless Spareribs
$10.25
Chicken Fingers
Tender and crispy chicken strips
$10.50
Crab Rangoon (7)
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$8.50
Scallion Pancakes
Crispy fried pancake filled with scallions.
$8.00
Cold Sesame Noodle
Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.
$8.00
Fried Wonton
Crispy fried wontons with a delicate filling.
$8.25
Soup
Wonton Soup
Tender wontons, served in a light broth.
$4.00
Hot and Sour Soup
Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.
$4.00
Egg Drop Soup
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$4.00
Chicken Noodles Soup
Tender chicken and soft noodles in a comforting, slow-cooked broth.
$4.00
Vegetables Bean Curd Soup
$4.00
Seafood Soup (2)
Scallops, shrimps with vegetable and bean curd
$11.00
Tom Yam Soup
Choice of chicken, shrimp or bean curd. Famous Thai hot and sour soup, spiced with chili, lemon grass, mushroom and lime juice
$7.00
Rice
Poultry
Beef
Pork
House Specialties
Seafood
Vegetables & Bean Curd
Cantonese Dishes
Noodles
Steamed Dishes
Dinner Combination Platter
Served 7 days a week. Entrees from D1 to D11 are served with fried rice or steamed rice, chickens wings, chicken fingers, crab Rangoon or egg roll. Items from D12 lo D15 are served with fried rice only.